New ways to conquer sleep apnea compete for place in bedroom

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Every night without fail, Paul Blumstein straps on a mask that prevents him from repeatedly waking up, gasping for air.

It’s been his routine since he was diagnosed with a condition called sleep apnea. While it helps, he doesn’t like wearing the mask.

“It’s like an octopus has clung to my face,” said Blumstein, 70, of Annandale, Virginia. “I just want to sleep once in a while without that feeling.”

It’s been two decades since doctors fully recognized that breathing that stops and starts during sleep is tied to a host of health issues, even early death, but there still isn’t a treatment that most people find easy to use.

Airway pressure masks, the most common remedy, have improved in design, getting smaller and quieter, but patients still complain about sore nostrils, dry mouths and claustrophobia.

Now, new ways of conquering sleep apnea, and the explosive snoring that comes with it, are vying for a place in the bedrooms of millions of people craving a good night’s sleep. Products range from a $350 restraint meant to discourage back sleeping to a $24,000 surgical implant that pushes the tongue forward with each breath.

Mouthpieces, fitted by dentists, work for some people but have their own problems, including jaw pain. Some patients try surgery, but it often doesn’t work. Doctors recommend weight loss, but diet and exercise can be challenging for people who aren’t sleeping well.

So far, no pills for sleep apnea exist, but researchers are working on it. One drug containing THC, the active ingredient in marijuana, showed promise in a study this year.

What is sleep apnea? In people with the condition, throat and tongue muscles relax and block the airway during sleep, caused by obesity, aging or facial structure. They stop breathing, sometimes for up to a minute and hundreds of times each night, then awake with loud gasping and snoring. That prevents them from getting deep, restorative sleep.

They are more likely than others to have strokes, heart attacks and heart rhythm problems, and they’re more likely to die prematurely. But it’s hard to tease out whether those problems are caused by sleep apnea itself, or by excess weight, lack of exercise or something else entirely.

For specialists, the first-choice, most-studied remedy remains continuous positive airway pressure, or CPAP. It’s a motorized device that pumps air through a mask to open a sleeper’s airway. About 5 million Americans have tried CPAP, but up to a third gave up during the first several years because of discomfort and inconvenience.

Martin Braun, 76, of New York City stopped using his noisy machine and awkward mask, but now he’s trying again after a car crash when he fell asleep at the wheel. “That’s when I realized, OK this is serious stuff already,” said Braun, who has ordered a quieter CPAP model.

Sleep medicine is a relatively new field. The most rigorous studies are small or don’t follow patients for longer than six months, said Dr. Alex Krist of Virginia Commonwealth University, who served on a federal guidelines panel that reviewed sleep apnea treatments before recommending against screening adults who have no symptoms.

“We don’t know as much about the benefits of treating sleep apnea as we should,” said Krist, vice-chair of the U.S. Preventive Services Task Force.

While scientists haven’t proved CPAP helps people live longer, evidence shows it can reduce blood pressure, improve daytime sleepiness, lessen snoring and reduce the number of times a patient stops breathing. CPAP also improves quality of life, mood and productivity.

With noticeable results, many CPAP users, even those like Blumstein with a love-hate relationship with their devices, persist.

Blumstein was diagnosed about 15 years ago after he fell asleep behind the wheel at a traffic light. He shared his frustrations with using a mask at a recent patient-organized meeting with the Food and Drug Administration, as did Joelle Dobrow of Los Angeles, who said it took her seven years to find one she liked.

“I went through 26 different mask styles,” she said. “I kept a spreadsheet so I wouldn’t duplicate it.”

Researchers are now focused on how to get people to use a mask more faithfully and predicting who is likely to abandon it and could start instead with a dental device.

“It’s the bane of my existence as a sleep doctor,” said Dr. James Rowley of Wayne State University in Detroit. “A lot of what sleep doctors do in the first few months after diagnosis is help people be able to use their CPAP.”

Getting it right quickly is important because of insurers’ use-it-or-lose-it policies.

Medicare and other insurers stop paying for a rented CPAP machine if a new patient isn’t using it enough. But patients often have trouble with settings and masks, with little help from equipment suppliers, according to Dr. Susan Redline of Brigham and Women’s Hospital in Boston.

All told, it can drive people toward surgery.

Victoria McCullough, 69, of Escondido, California, was one of the first to receive a pacemaker-like device that stimulates a nerve to push the tongue forward during sleep. Now, more than 3,000 people worldwide have received the Inspire implant. Infections and punctured lungs have been reported; the company says serious complications are rare.

McCullough said she asked her doctor to remove the device soon after it was activated in 2015.

“It was Frankenstein-ish. I didn’t like it at all,” McCullough said. “My tongue was just thrashing over my teeth.”

Others like the implant. “My quality of life is 100 percent better,” said Kyleene Perry, 74, of Edmonds, Washington, who got one in February after struggling with CPAP for two years. “People are saying, ‘You look so much better.’ I have a lot more energy.”

The THC pill, known as dronabinol, already is used to ease chemotherapy side effects. A small experiment in 73 people suggests it helps some but wasn’t completely effective. It may work better in combination with CPAP or other devices, said researcher David Carley of the University of Illinois at Chicago. He owns stock in Respire Rx Pharmaceuticals, which has a licensing agreement with the university for a sleep apnea pill.

As the search for better treatments continues, listening to patients will be key, said Redline.

“We are actually just treating a very tiny percentage of people effectively,” she said.

Article Source: https://medicalxpress.com/news/2018-07-ways-conquer-apnea-bedroom.html

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Scientists Pinpoint Bacteria Likely to Cause Bowel Cancer

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New Zealand scientists have identified a toxic bug they believe may cause bowel cancer and could lead to a life-saving vaccine or early detection test for the too-often deadly disease.

The University of Otago, Christchurch, researchers found a toxic form of a bacteria called Bacteroides fragilis in the gut of almost 80 percent of people with a pre-cancerous lesion — a precursor to the disease.

Bacteroides fragilis is a common bug in our gut, and for the most part, helps with digestion and the general health of the colon. However, in some people the bug produces a toxin that disrupts the cells that line the gut and starts the process of cancer in the bowel.

More than 1,300 New Zealanders die of bowel cancer every year. The disease is becoming increasingly common in people under the age of 50, which could be due to changes in our diet. Diet has a direct influence on our gut health, and the microorganisms living there.

In a world-first, the researchers tracked the progress of 150 people who had undergone a colonoscopy. They genetically analyzed the DNA of samples of bowel taken during the colonoscopies to see if Bacteroides fragilis was present. Between 12 and 15 years after their initial colonoscopy, 79 percent of patients with the toxic Bacteroides fragilis in their gut had developed low grade dysplasia, which is a type of pre-cancer.

Professor Frank Frizelle, head of the University of Otago, Christchurch, research team and a bowel cancer surgeon describes the study findings as a “game-changer.”

“It gives us a clue as to what is actually driving the cancer, and in doing so, it gives us a possible means of being able to manage it.”

With further time and money, the discovery could be used to screen for people with the bug, and it could be used to develop a lifesaving vaccine.

“The earlier you can catch a disease, the better the prognosis. We want study this bug and its impact further with a view to using it as a way to identify people who are at the highest risk of developing the disease, before it takes hold. As a surgeon you can treat one person at a time, if we can prevent the cancer from beginning or treating people as early as possible, that’s the goal.”

Source: University of Otago

Article Source: https://www.biosciencetechnology.com/news/2018/06/scientists-pinpoint-bacteria-likely-cause-bowel-cancer

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These two economists used ‘meta rules’ to drop 120 pounds

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“Meta-rules” are a small but powerful way to change your eating habits and keep off unwanted pounds, according to former obese economists Christopher Payne and Robert Barnett. The friends, who once worked together at Bloomberg, used the philosophy to drop a combined 120 pounds.

Payne and Barnett have written a book about their weight loss journey: “The Economists’ Diet.” They say their philosophy, which they adopted from behavioral economist Dan Ariely, applies their knowledge about economics to mindful eating.

“There’s a glut of food, we’re eating too much,” Payne tells NBC News BETTER. “This is how we have to impose eating austerity in order to get our bodies back.”

“META-RULES” ARE SMALL RULES YOU ESTABLISH THAT DICTATE HOW YOU EAT

Whether you make it a rule to only eat dessert once a week, or to ban sugary drinks, “meta-rules” help you lose weight because they reduce decision making about what goes in your stomach, Payne and Barnett say.

“It’s almost like an oath to yourself to take decision and choice out of it,” Payne says. “But in another sense, what we’re talking about is just habits.”

The men give the following tips in addition to applying “meta-rules” to weight loss.

  • Weigh yourself every morning. This will force you to be conscious of how your eating habits are affecting your weight.
  • Never waste calories on food you don’t love.
  • Have two light meals and one square meal per day.
  • If you know you’re going to eat a large meal later, skip a meal earlier in the day.
  • Become calorie conscious. You may even want to keep a food ledger and count your calories.

LOSING WEIGHT TAKES TIME

Payne and Barnett insist “meta-rules” are not a fad diet: they won’t help you lose weight quickly.

“It’s a long-term process about changing behavior for the good,” Payne says.

You do something quick, and then you almost toss it out and go back to your old ways.

You do something quick, and then you almost toss it out and go back to your old ways.

Payne says it took him 18 months to lose 45 pounds, or about 2.5 pounds a month. Barnett says it took him over a year to lose 75 pounds.

“We would generally caution against [losing weight quickly] because we don’t think it gives you enough time to instill the habits you’re going to need to [keep the weight off] for the rest of your life,” says Barnett. “You do something quick, and then you almost toss it out and go back to your old ways.”

DEVELOPING MINDFUL EATING HABITS IS MORE EFFECTIVE THAN EXERCISE

You might think that exercise is enough to maintain a healthy weight, the authors say, but developing positive eating habits through “meta-rules” outperforms the gym.

“For many of us, [exercise] is not something we’re going to keep up forever,” Payne says. “You need to be able to keep up the sustainable habits.”

“META-RULES” ARE ABOUT CHANGING YOUR BEHAVIOR FOR THE LONG-HAUL

Both men say “meta-rules” helped them lose weight and keep it off.

“There’s plenty enough to worry about in life, and it just so happens for me the one thing I don’t have to worry about is my weight,” says Payne. “But it’s not that I have some perfect physique — far from it — it’s just good enough, and that’s great.”

Barnett says his blood pressure has gone down and he no longer takes medication.

“I think whenever you can sort of naturally control something like that as opposed to needing a pill, that’s great,” says Barnett. “So hopefully I’ll be around for my children for more years and that kind of thing because of losing weight.”

HOW TO CHANGE YOUR EATING HABITS WITH “META-RULES”

  • Make some rules: Creating “meta-rules” for mindful eating will help reduce decision making about what you’re going to eat. For example, you might make a rule that you’re only going to drink your coffee black, or that you will only eat out twice a month.
  • Practice patience: “Meta-rules” are not a fad diet. Losing weight is a slow process. Remember: it’s not about being thin, but rather, changing your behavior, which will help keep the weight off.
  • Eat well first, exercise second: While exercise is great, it probably won’t help you stay in shape if you’re not also watching what goes in your mouth. “Meta-rules” help keep the weight off even when you can’t make it to the gym.
  • You have to be in it to win it: Whether you’re tired of being overweight or just want to be healthier, “meta-rules” will help you develop healthier habits for the rest of your life.

Article Source: https://www.nbcnews.com/better/pop-culture/these-two-economists-used-meta-rules-drop-120-pounds-ncna855206

by Julie Compton / 

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One hidden culprit behind weight gain: fruit juice

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Fruit juice isn’t doing any favors for your waistline, a new study reports.

People who drink a small glass of fruit juice daily can expect to steadily gain a bit of weight over the years, according to data from a long-term study of women’s health.

It’s about the same weight gain you’d expect if someone drank a similar amount of sugary soda every day, the study authors noted.

On the other hand, someone who increases consumption of whole fruit by one serving a day can expect to lose about a pound over three years, the researchers found.

A single 6-ounce daily serving of 100-percent fruit juice every day prompted an average weight gain of about half a pound over three years, said lead researcher Dr. Brandon Auerbach, a doctor at Virginia Mason Medical Center in Seattle.

“The numbers might not seem like they’re that large, but this is in the context of an average American gaining about one pound every year,” Auerbach said. “In terms of weight gain, there’s a striking difference between fruit juice and whole fruit.”

The large load of sugar contained in fruit juice is contributing to the United States’ obesity epidemic, the researchers concluded.

A 6-ounce serving of pure fruit juice contains between 15 and 30 grams of sugar, and 60 to 120 calories, the study authors noted.

Whole fruit also contains sugar, but that sugar is stored within the pulp and fiber of the fruit, Auerbach said. Even high-pulp 100-percent orange juice is not a significant source of fiber.

Without that added fiber, the sugar in fruit juice hits your bloodstream much faster, inducing an insulin jolt that alters your metabolism, Auerbach said.

“Fruit juice does have the same vitamins and minerals as whole fruit does, but it has hardly any fiber,” he said. “The sugar in fruit juice gets absorbed very quickly, and we think that’s why it acts differently in the body.”

This new report relied on data from more than 49,000 post-menopausal American women who were part of the Women’s Health Initiative, a national health study, between 1993 and 1998.

On average, participants gained a little more than 3 pounds during three years of follow-up, the researchers reported.

After controlling for other factors in weight gain—for example, exercise, total calories consumed a day, education and income—the researchers found that women who frequently drank fruit juice were more likely to  .

Sugary fruit juice is a contributing factor to obesity, said Dr. Reshmi Srinath, but “it’s hard to pinpoint as a single culprit” responsible for weight gain.

“Generally, the association is with the pattern of healthy eating and healthy lifestyle,” said Srinath, an assistant professor of endocrinology, diabetes and bone disease with Mount Sinai’s Icahn School of Medicine in New York City.

“Those who eat more fresh fruit are generally having a healthier or more active lifestyle than those who are drinking juice,” Srinath added. She wasn’t involved in the study.

Srinath noted that, on average, women in the study drank less than one serving a day of pure fruit juice from the beginning, “which makes it even harder to find a significant difference, and makes it a more challenging study to interpret.”

Both Srinath and Auerbach agreed that moms should limit kids’ fruit juice, and instead pop a piece of whole fruit in their lunches.

“I would say to limit juice, especially through childhood, because those patterns can continue into adulthood,” Srinath said.

The study was published online recently in the journal Preventive Medicine.

More information: Brandon Auerbach, M.D., MPH, doctor, Virginia Mason Medical Center, Seattle; Reshmi Srinath, M.D., assistant professor, endocrinology, diabetes and bone disease, Icahn School of Medicine at Mount Sinai, New York City; Jan. 9, 2018, Preventive Medicine, online.

Article Source: https://medicalxpress.com/news/2018-02-hidden-culprit-weight-gain-fruit.html

February 14, 2018 by Dennis Thompson, Healthday Reporter

 

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7 Weight Loss Strategies That Actually Worked For Real People

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Losing weight is hard. Sometimes, the best form of inspiration is hearing what actually worked for other people with the same goal.

Recently, one Reddit user turned to the Internet to scope out this very question: “What are some weight loss diet and workout tips/tricks that actually work?”

The response wasn’t huge , but the thread was loaded with tips from people looking to dish out their own advice. The surprising part? Many of the tips they shared actually have a pretty strong backing in science. Here, seven weight loss strategies that helped them shed pounds—and why they might work for you, too.

“DRINK WATER INSTEAD OF SODA.”

It’s a simple swap, but an effective one. If you need to cut calories, nixing them in their empty, liquid form — like soda, booze, and sugary coffee drinks — will make a big impact.

Soda is loaded with sugar and potentially sketchy ingredients. For instance, one can of Coke contains 39 grams of added sugar (more than your daily recommended max of 36 grams) and 140 calories. Just one a day will save you nearly 1,000 extra calories a week.

Plus, drinking the sweet stuff might be upping your risk of some serious health conditions, too. One study published in the Journal of Nutrition suggests that people who sip sugary drinks like soda have 10 percent more visceral fat — the fat you can’t see hiding deep within your body around your organs — than people who avoid the stuff. This type of fat has been linked to heart disease and diabetes.

 

“MEAL PREP WILL CHANGE YOUR LIFE.”

This tip comes from the same user as above. If you have a hard time making healthy food choices in the moment, prepping meals ahead of time can save you from those impulsive not-so-great decisions.

When you have a hectic work schedule or kids to take care of, it’s a lot harder to turn down fast food or frozen meals you can heat up in 5 minutes. Taking a day or two out of your week to prep will ensure that your meals are full of muscle-building protein, filling fiber, and healthy carbs and fats — all essentials when you’re looking to drop pounds.

“INTERMITTENT FASTING. IT’S BEEN 8 WEEKS. I’VE LOST 18 POUNDS.”

More than one person in this Reddit thread gave a shout out to intermittent fasting, a weight-loss strategy that has surged in popularity. Basically, your eating is restricted during set times and you eat as normal — or even more than you would otherwise — during others.

In fact, intermittent fasting is just as effective for weight loss as daily calorie restriction, according to a study from the University of Illinois at Chicago. In this experiment, people who fasted ate 25 percent of their daily calorie needs every other day, known as “fast days.” On their “feast days” they ate 125 percent of their calorie needs. So if you typically eat 2,000 calories a day, you’d eat 500 calories one day, followed by 2,500 the next.

Any diet can work — as long as you’re consistent and able to stick with it. “The people who can benefit from this type of alternate-day fasting are those who would rather feel like they aren’t restricting food intake 3.5 days out of the week,” Men’s Health nutrition advisor, Alan Aragon, M.S. told us. That means you find it hard to stick to a diet all the time, and you’d like the flexibility that feast days can give you.

“ALL YOU REALLY NEED IS DECENT MOVEMENT EVERY DAY.”

“I lost 40 kg a few years ago,” one user wrote — that’s the equivalent of 88 pounds. “The only thing that really worked for me was to do cardio every single day, just 30 min of good cardio a day.”

The user added: “All you really need is decent movement every day. Jumping jacks are really effective for weight loss, they helped me most.”

Cardio can feel like a chore (unless you try one of these awesome indoor cardio workouts), but according to a study in BMC Public Health, overweight people who included both cardio and weight training into their 12-week exercise program lost more body fat than those who stuck to just one or the other.

“COOK ALL YOUR OWN FOOD.”

“Don’t eat anything that comes out of a bag, box, or restaurant,” one user pointed out in the thread.

It’s a good point: One study from the U.K. found that people who ate more than five home-cooked meals per week were 28 percent less likely to have an overweight body mass index (defined as anything above 25) and 24 percent less likely to have excess body fat than those who ate less than three home-cooked meals per week.

That’s because people who whip up their own meals tend to use healthier prep methods, eat a larger variety of foods (like fruits and vegetables), and eat less processed foods, which tend to be higher in added sugar and calories, the researchers note. What’s more, cooking at home motivates you to add other healthy habits into your daily routine, like exercising regularly.

“INCLUDE FRUITS AND VEGETABLES WITH EVERY MEAL.”

You’re probably not eating enough fruits and vegetables, according to data from the Centers for Disease Control and Prevention (CDC). Only 12 percent of Americans eat at least 1.5 to 2 cups of fruit, while only 9 percent down a minimum of 2 to 3 cups of vegetables a day.

But filling your plate with fruits and vegetables is crucial if you want to eat more food while downing fewer calories. (Two cups of broccoli serves up only 109 calories. Compare that to just one cup of white pasta, which gets you around 200 or more.) Fruits and vegetables also contain lots of gut filling fiber, which will help keep your hunger at bay between meals.

Plus, packing in colorful produce can reduce your risk of chronic health issues, like heart disease, type 2 diabetes, obesity, and even come cancers, says the CDC report.

Try this: Fill half your plate with fruits or vegetables, and split the other between quality carbs (like whole grains) and lean protein for a satisfying meal, Wesley Delbridge, R.D., spokesperson for the Academy of Nutrition and Dietetics, told Men’s Health recently.

“KETO HAS WORKED FOR ME. BUT MOSTLY BECAUSE IT HELPS ME REDUCE MY CALORIE INTAKE.”
The ketogenic diet is all anyone can talk about lately—but it’s not exactly new. The keto model is similar to the Atkins diet of the early 2000s, but focuses more heavily on carb restriction. When you go keto, 60 to 80 percent of your diet is composed of fat, 10 to 15 percent comes from protein, and less than 10 percent is made up of carbs.

Here’s the thing: Keto is extremely restrictive, which automatically means it won’t work for everyone. But if you can stick with it, you should go into in a ketogenic state, which will theoretically force your body to run on fat rather than glucose (a type of sugar found in carbs), helping you burn fat by default.

Plus, as the Reddit user noted, you’re forced to eat a limited number of foods, which means you have less of any opportunity to rely on unhealthy options. Plus, you can’t really eat carbs, so you will immediately eliminate refined carbs, like sugar cereals and packaged snacks, which can help you reduce your calories.

ALISA HRUSTIC

Article Source: https://www.menshealth.com/weight-loss/reddit-weight-loss-tips-that-work

 

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Vitamin D-3 could ‘reverse’ damage to heart

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By probing the effect that vitamin D-3 has on the cells that make up the lining of blood vessels, scientists at Ohio University in Athens, OH, have identified for the first time the role that the “sunshine vitamin” plays in preserving cardiovascular health.

In a paper published in the International Journal of Nanomedicine, they describe how they used nanosensors and a cell model to identify the molecular mechanisms that vitamin D-3 can trigger in the endothelium, which is the thin layer of tissue that lines blood vessels.

It was previously believed that the endothelium served no other purpose than to act as an inert “wrapper” of the vascular system, allowing both water and electrolytes to pass in and out of the bloodstream.

However, advances over the past 30 years have revealed that the endothelium acts more like an organ that lines the whole of the circulatory system from the “heart to the smallest capillaries,” and whose cells carry out many unique biological functions.

Changes to the endothelium have been linked to several serious health problems, including high blood pressure, insulin resistance, diabetes, tumor growth, virus infections, and atherosclerosis, which is a condition wherein fatty deposits can build up inside arteries and increase the risk of heart attack and stroke.

Vitamin D-3 has role beyond bone health

The new study suggests that vitamin D-3 — a version of vitamin D that our bodies produce naturally when we expose our skin to the sun — plays a key role in preserving and restoring the damage to the endothelium that occurs in these diseases.

Some other natural sources of vitamin D-3 include egg yolks and oily fish. It is also obtainable in the form of supplements. Vitamin D-3 is already well-known for its role in bone health.

“However,” explains senior author Tadeusz Malinski, a professor in the department of chemistry and biochemistry, “in recent years, in clinical settings people recognize that many patients who have a heart attack will have a deficiency of D-3.”

“It doesn’t mean that the deficiency caused the heart attack,” he adds, “but it increased the risk of heart attack.”

Nanosensors probed effect of D-3 on cells

For their study, Prof. Malinski and colleagues developed a measuring system using nanosensors, or tiny probes that are 1,000 times smaller than the thickness of human hair and can operate at the level of atoms and molecules.

They used the nanosensors to track the impact of vitamin D-3 on molecular mechanisms in human endothelial cells that had been treated to show the same type of damage that occurs from high blood pressure.

The findings suggest that vitamin D-3 is a powerful trigger of nitric oxide, which is a molecule that plays an important signaling role in the control of blood flow and the formation of blood clots in blood vessels.

The researchers also found that vitamin D-3 significantly reduces oxidative stress in the vascular system.

They note that their study “provides direct molecular insight to previously published observations that have suggested that vitamin D-3 deficiency-induced hypertension is associated with vascular oxidative stress.” The effects of vitamin D-3 were similar in both Caucasian and African American endothelial cells.

Could D-3 reverse cardiovascular damage?

The study authors note that while their findings came from tests performed on a cellular model of high blood pressure, “[T]he implications of the influence of vitamin D-3 on dysfunctional endothelium is much broader.”

They suggest that vitamin D-3 has the potential to significantly reverse the damage that high blood pressure, diabetes, atherosclerosis, and other diseases inflict on the cardiovascular system.

“There are not many,” Prof. Malinski adds, “if any, known systems which can be used to restore cardiovascular endothelial cells which are already damaged, and vitamin D-3 can do it.”

 

Article Source: https://www.medicalnewstoday.com/articles/320802.php

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The Power of Glutathione

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WHAT IS GLUTATHIONE?

Glutathione is produced naturally in the liver. It is made up of three amino acids, and it is vital for cellular metabolism. It protects against oxidative stress caused by free radicals, is required for the immune system to function properly, and is a potent detoxifier.

The importance of glutathione has been validated by over 92,000 scientific articles, more than twice the amount that has ever been published about vitamin C. In fact, nutrition experts believe that it is just as necessary for our health as oxygen, food and water.

Glutathione is the body’s most powerful and important antioxidants, present in each and every cell in the body. It plays a pivotal role in detoxifying our cells, removing heavy metals, toxins and free radicals. All of which can damage our cells and significantly damage the quality of our cells, including skin cells.

Benefits:

1. Increase the energy

2. Slows down ageing process

3.  Reduces muscle and joint discomfort

4.  Strengthens immune system

5. Detoxifies the liver and cells

6. Improves mental focus and clarity

7. Improves quality of sleep

8. Reduces the effects of stress

9. Improves the skin

10. Athletic performance and recovery

WHAT DOES GLUTATHIONE DO IN OUR BODIES?

Antioxidant – GSH is the body’s master Antioxidant, our bodies depend on GSH for the removal of toxins and GSH is at the heart of all immune functions. Other antioxidants in our body depend on GSH to function properly.

Detoxification – GSH detoxifies a large number of pollutants by binding to carcinogens, heavy metals, herbicides, pesticides and radiation by forming a soluble compound with the toxin that can then be excreted through the urine or bile.

Immune system – Healthy growth and activity of immune cells depends on the availability of GSH. The protective activity of GSH is two-fold – it enhances the activity of immune cells and also functions as an antioxidant within them.

Increased Energy – Our energy levels are a result of many factors – everything from the biochemical reactions taking place within our cells, to muscle function and even your sense of well-being. GSH enables the mitochondria of a cell to remain fully charged, enhancing muscle strength and endurance. Clinical trials have shown that lowering GSH in the mitochondria results in cell death.

Repair – Our body is constantly under attack from free radicals, some from external sources and some generated in our own body. Free radicals attack the nearest stable molecule, “stealing” its electron. A molecule that loses an electron then becomes a free radical itself and attacks the next nearest stable molecule, this begins a chain reaction. Once the reaction is started it can cascade through hundreds of molecules. As this occurs over and over again the cell eventually dies or mutates. Sometimes the mutated cell mutates to a point that we know as cancer. GSH performs a vital role in repairing the damaged DNA by replacing the missing electron. Normal to elevated GSH keeps the repair of our cells at a maximum and reduces the number of cell mutations that would occur otherwise.

Lightens Skin – By supplementing with a high quality Glutathione supplement, namely one containing Acetyl Glutathione, you can not only improve your complexion, but improve the quality and health of your skin. Supplementing with a Glutathione pill or injectable can help to improve the health of every cell in the body, particularly apparent in the skin, hair and nails. Giving people a radiant glow which is caused by healthy cells and reduced toxicity in the body.

Article by:  Bon Heur

Article Source: https://www.healthdigezt.com/the-power-of-glutathione/

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